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Fermented foods
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#	Item
491	Indian Journal of Traditional Knowledge Vol. 8 (1), January 2009, pp[removed] Add to Reading List Source URL: nopr.niscair.res.in Language: English - Date: 2009-02-07 11:30:17 Fermentation Soy products Fermented fish Seafood Bamboo shoot Bamboo Fruit wine Solid-state fermentation Miso Food and drink Fermented foods Biology
492	Cancer Management and Research Dovepress Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English T cells Fermented foods Kazakhstani cuisine Kefir Transforming growth factor beta TGF beta 1 Growth factor Apoptosis Transforming growth factor Biology Cell biology Immune system
493	126 The Effects of Freeze Drying and Rehydration on Survival Add to Reading List Source URL: www.ajas.info Language: English - Date: 2005-12-06 02:05:36 Food science Disaccharides Sweeteners Kefir Trehalose Fermented milk products Lactic acid Freeze-drying Milk Food and drink Fermented foods Microbiology
494	Vol. 38, No. 1 INTERNATIONAL Add to Reading List Source URL: ijs.sgmjournals.org Language: English - Date: 2008-07-23 20:36:07 Microbiology Bacteria Food science Fermented foods Dairy products Lactobacillus acidophilus Lactobacillus Filmjölk Lactic acid bacteria Lactobacillaceae Food and drink Biology
495	A Story of Soy Sauce The History of Shoyu (Soy Sauce) 4 Add to Reading List Source URL: www.kikkoman.co.jp Language: English - Date: 2012-08-06 07:50:13 Fermented foods Soy sauce Sauce Miso Soybean Kabayaki Sashimi Fermented bean paste Japanese regional cuisine Food and drink Japanese cuisine Soy products
496	J. Dairy Sci. 92:3002–3013 doi:[removed]jds[removed] © American Dairy Science Association, 2009. Add to Reading List Source URL: ntur.lib.ntu.edu.tw Language: English Microbiology Dairy products Food science Fermentation Kefir Fermented milk products Probiotic Filmjölk Milk Food and drink Biology Fermented foods
497	Functional Foods in Health and Disease 2012, 2(4):[removed]Page 86 of 106 Add to Reading List Source URL: functionalfoodscenter.net Language: English - Date: 2012-04-21 15:23:45 Fermented foods Breakfast foods Dairy farming Milk Conjugated linoleic acid Yogurt Probiotic Butterfat Rumenic acid Food and drink Dairy products Fatty acids
498	Manufacturing and Marketing of Goat’s Milk - Kefir Product Description1 Add to Reading List Source URL: www.nda.agric.za Language: English - Date: 2006-03-07 05:29:16 Dairy products Milk Kazakhstani cuisine Microbiology Kefir Fermented milk products Lactococcus lactis Probiotic Flatulence Food and drink Biology Fermented foods
499	Pakistan Journal of Nutrition 2 (2): 54-59, 2003 © Asian Network for Scientific Information 2003 Add to Reading List Source URL: www.kefir.it Language: English - Date: 2010-07-14 08:58:47 Dairy products Microbiology Kazakhstani cuisine Milk Kefir Fermented milk products Kumis Probiotic Filmjölk Food and drink Fermented foods Biology
500	Special issue : Exploring the Path of Soy Sauce (part 1) Illusive Soy Sauce Discovered at Xishuangbanna Add to Reading List Source URL: www.kikkoman.co.jp Language: English - Date: 2012-08-06 07:50:12 Fermented foods Soy sauce Miso Sauce Soybean Nattō Chinese cuisine Sashimi Korean cuisine Food and drink Japanese cuisine Soy products

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